<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="8552" val="186061">酸甜排骨</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">排骨</a></label></span><span class='right'>450克</span>
					</td><td>						<span><label   class="fcbm inblok">彩椒</a></label></span><span class='right'>适量</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">白醋</label></span><span class='right'>30ml</span>
					</td><td>						<span><label class="fcbm inblok">白糖</label></span><span class='right'>20克</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">番茄浆</label></span><span class='right'>30ml</span>
					</td><td>						<span><label   class="fcbm inblok">生姜</a></label></span><span class='right'>3片</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蒜头</a></label></span><span class='right'>2瓣</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>1小勺</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>15ml</span>
					</td><td>						<span><label class="fcbm inblok">生粉</label></span><span class='right'>3大匙</span>
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					<h2>酸甜排骨的做法步骤</h2>
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							<p><span class="fwb">1.</span> 排骨冲洗干净血水，斩件沥干，用盐、生抽、姜、蒜、生粉腌1个小时以上；<br /></p>
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							<p><span class="fwb">2.</span> 下油锅前把排骨粘上一层生粉，把多余的生粉抖掉才下锅；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/d/d/yuan_7dc455da9d03e30e0e0d403a6392b07d.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 小奶锅里放油，煮至大热，把粘了生粉的排骨放进去，大火炸1分钟；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/7/5/f/yuan_75647b70cf7831b046b629d9b0af1a9f.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 转小火把炸熟，最后再开大火炸半分钟逼出油；<br /></p>
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							<p><span class="fwb">5.</span> 捞起排骨，沥干油份，晾凉；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/f/a/b/yuan_fa1ab8aff8e199a13c8561c0d36b6ceb.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">6.</span> 白糖、白醋、番茄酱一起放进锅里，加入2汤匙水，煮成浓稠状的酸甜酱；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/9/8/9/yuan_98ae4a12fd8e44bf0f6a5a26626190e9.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">7.</span> 晾凉的排骨放进锅里；<br /></p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/8/4/e/yuan_841c5501c7e04d7229de60dde8d34aee.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">8.</span> 加入彩椒（彩椒先在开水里烫过），翻炒均匀，放每一块排骨都粘上酸甜酱即可；<br /><br /></p>
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